Green Tea Champa Incense

-Handmade in Argentina

The healing aroma of green tea, when combined with the exquisite fragrance of champa flowers, heals and fills the heart with feelings of gratitude and spiritual happiness.

The idea of creating a fruit based incense was born in the valleys of Patagonia, Argentina. Partnering with José Alberto Aramberri we learned that more than 100 tons of fruit pulp is left over from the manufacture of fruit juices. Jose took what would have been thrown away and created what he calls “Bio Trunk” or BIOT. A super sustainable, up-cycled and all natural product that is dried only using the power of the sun. It burns as well as wood and blends perfectly with our ethos of environmentally conscious innovation.

Composition:  Green tea leaves, champa powder, concentrated green tea and champa oil, charcoal, fruit biomass, natural binder and salt.

-Each box contains 6 extra-long thick sticks
-Each stick burns about 1 hour