Sea Moss (Eucheuma cottoni), Wild Harvested

~ Packaged in a 1 oz (28 g) bag ~ 

Botanical Name:  (Eucheuma cottoni)

Botanical Family: Gigartinaceae
Plant Part Used:  Dried Moss
Cultivation: Sustainability Harvested by small scale aquaculture farmers in protected waters of St Lucia and dried under the sun for 3-7 days. 

Benefits:

Bacterial & Viral Infections
Nutritious - Super Food high in iodine
Gut & Heart Health
Immune Support

How to make Sea Moss Gel

Quart Size Ball Jar:  Rinse 1.5 oz dried sea moss in a large bowl or cold filtered water.  Use you hands to break up large clumps.  Drain.  Squeeze a 1/2 a lime over moss then rinse again.  Rinse a third time, if you desire.  Drain.  Add the 1/2 squeezed lime to the moss and squeeze the 2nd half over the moss.  Cover moss with filtered water about 2 inches above and let soak for 12-24 hours.  The moss should be fully hydrated, full and soft.  Rinse and place hydrated moss plus desired amount of water into a blender. Blend until gelled.  Place in a ball jar and store in the refrigerator for up to 2 weeks.  Add to smoothies

Cautions:
Specific: Consuming large amounts of sea moss is not recommended, due to its high iodine content.  General: Considered safe when consumed in normal amounts. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.  Keep out of the reach of children. 

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.   **This product is processed in a production area that has not been certified by the state board of health.